Macro-Frio
Charcutaria
In Macro-Frio, there is a set of principles that form the basis of our position and performance.
Producers to ensure a careful selection of raw materials, and respect evident in the products, the process, and methods of traditional Portuguese delicatessen. Products that claim, by their irreproachable organoleptic characteristics.
- Smoked ham
- Presunto 1/4
- Sliced ham
- Bacon
- Smoked lean meat sausage
- Smoked thin sausage
- Smoked black pudding
- Traditional sausage
- Wine garlic marinade sausage
- Flour sausage
- Paprika chorizo sausage
- Chorizo wine sausage
- Large “chorizo”
- Smoked York sausage
- Smoked shoulder
- Linguiça
- “Crioulo” sausage barbecue
- Small rashers of lard
- Smoked pork ears
- Smoked hind hock
- Smoked pork feets
- Mortadella
- Filete afiambrado
- Ham
- Salames
Macro-Frio
Catalogs
Check our catalogs here and discover the variety of Macro-Frio products.
