Peixes

  • PEIXES 1
  • PEIXES 2
  • PEIXES 3
  • PEIXES 4

In Macro-Frio, there is a set of principles that form the basis of our position and performance. The constant of all the factors that determine the impeccable quality of products we sell. A careful selection of the pieces, full respect for the standards of the freezing process and the best ways to logistical treatment, in the packing and commercialization. The products warranty that arrives in the best conditions of respect for the original features, to the tales of consumers.

 

FISH

› Hake
› Hake fillet
› Fish stew
› Hake medallions
› Horse mackerel
› Small sardines
› Silver scabbard
› Sardines
› Red Fish
› Monkfish
› Red cusk-eel
› Tadpole codling
› Salmon
› Nile perch
› Skate (fish)
› Blue shark
› Plaicea

CEPHALOPODS

› Squid
› Octopus
› Shortfin squid
› Cuttlefish
› Shortfin squid tentacles
› Squid loops

SHELLFISH

› Shrimp
› White clam
› Mussel meat
› White clam meat
› Peeled shrimp
› Mussel
› Imitation shrimp tails
› Cancer pagurus
› Delights of lobster
› Surimi crab sticks
› Mixed shellfish

SOAKED CODEFISH

› Codfish loin
› Codfish slice with loin
› Codfish loin center

SALTY CODEFISH

› Codfish dried
› Codfish faces
› Shredded codfish
› Shredded Pollock
› Pollock fillet

 

 

 

 

MEATS

FISHES

DELICATESSEN

VEGETABLES AND CAN FOOD

PRÉ-COZINHADOS

Latest News

SISAB 2019 - estivemos presentes em mais uma edição

A Macro-frio esteve presente, mais uma vez, no SISAB - Salão Internacional do Setor Alimentar e Bebidas, a maior convenção anual de empresas e empresários líderes de exportação na fileira agroalimentar, dando assim seguimento à sua estratégia de internacionalização.

We provide a wide range of products, which relate a common thread - the quality of raw materials, the care in its production and food security, the irreproachability of their submission.

The committment to quality