1992 | MACRO-FRIO SA company starts its activity as a company limited by shares;
2004 | Company infrastructure renovation and expansion;
2009 | Classified a leading SME by the IAPMEI;
2010 | Building of a meat and fish processing factory. This unit was equipped from scratch with the best equipment’s of the highest technology in the processing and production of food products. The company has a system of wastewater treatment plant (WWTP) and it implemented the HACCP system in order to comply with the standards of hygiene and food safety.
2012 | Certification NP EN ISO 9001:2008 by the SGS for the following activities:
- Processing and packing of Fish and Frozen Meat.
- Preparation, Soaking and Freezing Green Salt Cod
- Packing Salt Cod
- Cutting, Preparations Manufacturing and Freezing Fresh Meat
- Storage, marketing and distribution Food Dry, Refrigerated and Frozen
2014 | Increased plant in fish industry and developing new area for precooked.
2015 | Recertification NP EN ISO 9001: 2008 and conception of NP ISO 22000: 2005 by SGS with the context::
- Processing and packing of Fish and Frozen Meat.
- Preparation, Soaking and Freezing Green Salt Cod Packing Salt Cod
- Packing Salt Cod
- Cutting, Preparations Manufacturing and Freezing Fresh Meat
- Storage, marketing and distribution Food Dry, Refrigerated and Frozen
2015 | Award of Excellence SME classification in 2014 by IAPMEI.
2016 | Completion of the intervention of the increase of the plant and the start of new production activities.
