Charcutaria

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In Macro-Frio, there is a set of principles that form the basis of our position and performance. The constant consideration of all factors that determine the impeccable quality of products we sell. Producers to ensure a careful selection of raw materials, and respect evident in the products, the process and methods of traditional Portuguese delicatessen. Products that claim, by their irreproachable organoleptic characteristics.

 

› Smoked ham
› Smoked ham ¼
› Smoked ham thin slices
› Bacon
› Smoked lean meat sausage

› Smoked thin sausage
› Smoked black pudding
› Traditional sausage
› Wine garlic marinade sausage
› Flour sausage

› Paprika chorizo sausage
› Large “chorizo”
› Chorizo wine sausage
› Smoked York sausage
› Smoked shoulder

› Smoked longaniza sausage
› Small rashers of lard
› “Crioulo” sausage barbecue
› Smoked pork ears
› Smoked hind hock

› Smoked pork feets
› Mortadella
› Rolled ham
› Cooked leg ham
› Salames

 

 

 

 

MEATS

FISHES

DELICATESSEN

VEGETABLES AND CAN FOOD

PRÉ-COZINHADOS

Latest News

Macro-Frio aposta na inovação e responsabilidade ambiental

A Macro-Frio aposta na inovação e assume a sua responsabilidade ambiental e empresarial no que toca à transição energética. O plano em curso de transição energética da Macro-Frio deu mais um passo importante com o investimento em painéis solares. Esta aposta é uma estratégia que vem dar primazia ao uso consciente de recursos naturais fortalecendo assim a eficiência energética de toda atividade da empresa.  Deu um passo e tem na sua cultura uma dinâmica constante na aplicação de estratégias que fortaleçam.

We provide a wide range of products, which relate a common thread - the quality of raw materials, the care in its production and food security, the irreproachability of their submission.

The committment to quality